The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Mine	3	1/2 cups

INGREDIENTS

1	c	Plus 2 tbs
		Light brown sugar
1/3	c	Red wine vinegar
2	oz	Ginger, peeled
		Cut in 1/8 by 1-inch strips
1/4	ts	Cayenne pepper
1	pn	Salt
2	lb	Pears (Bosc), peeled
		Cut into 1/2" dice
3/4	lb	Cranberries (3 1/3 cups) picked over

INSTRUCTIONS

1. In a nonreactive medium saucepan, combine the sugar, vinegar, ginger,
cayenne, and salt and bring to a boil over moderate heat. Add the peats,
cover and cook until they are crisp-tender, about 10 minutes. Strain and
transfer the pears to a bowl. Return the liquid to the pan.
2. Add the cranberries to the liquid. Cover and cook over moderate heat
until the berries just begin to pop, about 3 minutes. Strain into a bowl
and add the cranberries to the pears. Return the liquid to the pan and boil
over moderately high heat until reduced to =AB cup, about 5 minutes. Stir
in the cranberry mixture and let cool. Serve chilled or at room
temperature.
Fine Cooking November 1995
Posted to MM-Recipes Digest  by q591b4@ilos.net on Oct 26, 1998

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