| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| December 19 | 1 | servings | ||
INGREDIENTS
| 1 1/2 | c | Fresh cranberries |
| 16 | Dried apricots; quartered | |
| 3/4 | c | Packed golden brown sugar |
| 1/3 | c | Dried currants |
| 2 | tb | Minced peeled fresh ginger |
| 2 | tb | Cranberry juice cocktail |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Cayenne pepper |
INSTRUCTIONS
Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.) Makes about 1 2/3 cups. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”