| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
December 19 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh cranberries |
| 16 |
|
Dried apricots; quartered |
| 3/4 |
c |
Packed golden brown sugar |
| 1/3 |
c |
Dried currants |
| 2 |
tb |
Minced peeled fresh ginger |
| 2 |
tb |
Cranberry juice cocktail |
| 3/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
Combine all ingredients in heavy medium saucepan. Cook over medium
heat, stirring to dissolve sugar. Increase heat to high and boil 3
minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead.
Refrigerate in airtight container.)
Makes about 1 2/3 cups.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”