| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Piece fresh gingerroot; (2-inch) |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 10 |
|
Tazo Passion teabags |
| 5 |
c |
Water |
| 4 |
|
Orange wheels |
| 3 |
oz |
Cranberry juice |
INSTRUCTIONS
Peel gingerroot and cut into thin slices. Boil water, sugar and
gingerroot until the sugar dissolves.
Let cool.
Brew the 10 teabags in 5 cups water and let it cool.
For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4
ounces brewed tea and 3 ounces cranberry juice in an ice-filled
mixing glass. Shake and strain into ice-filled wine glass or tumbler.
Garnish with additional orange wheels .
Converted by MC_Buster.
Per serving: 435 Calories (kcal); trace Total Fat; (0% calories from
fat); 0g Protein; 112g Carbohydrate; 0mg Cholesterol; 42mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0
Fat;
6 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0061
Converted by MM_Buster v2.0n.
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