Cranberry-ginger-relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Cranberries, fresh or frozen |
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Celery, chopped finely |
| 2 | T | Onion, chopped finely |
| 1 | T | Ginger root, chopped finely |
| 1/4 | c | Cider vinegar |
| 2 | T | Water |
| 2 | t | Dijon style mustard |
INSTRUCTIONS
In small saucepan over high heat, combine all ingredients. bring to a boil; reduce heat and simmer, strirring, until mixture is thickened, about 10 minutes. Serve warm, or refrigerate and serve cold. Makes 1 cup relish. Contributor: Woman's Day: Low Fat Meals, Summer 1997 ----
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Nutrition (calculated from recipe ingredients)
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Calories: 2276
Calories From Fat: 89
Total Fat: 9.9g
Cholesterol: 0mg
Sodium: 191.9mg
Potassium: 537.3mg
Carbohydrates: 545.4g
Fiber: 39.8g
Sugar: 55.1g
Protein: 1.1g