We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	c	Cranberries
2	c	Water
2	c	Sugar
1	ts	Unflavored gelatin
2	c	Ginger ale

INSTRUCTIONS

Combine cranberries and water; cook uncovered until skins burst. Press
mixture through a sieve or food mill.
Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir
until sugar and gelatin are dissolved. Cool to room temperature. Add ginger
ale. Pour into 9" square pan. Place in freezer until almost frozen.
Break mixture into chunks and place in chilled mixer bowl. Beat smooth.
Return to pan or paper cups. Freeze firm. Makes 5 cups.
This makes a good garnish for and fruit plates at luncheons.
Posted to recipelu-digest by AuClaireA@aol.com on Feb 10, 1998

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