In a medium sized bowl, pour boiling water over ginger and cranberries.
Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and
stir. Serve warm or chilled over ice cubes. Garnish with mint.
SERVES: 2 Preparation time: 25 minutes
SOURCE: _Berries_ by Robert Berkeley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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