Cranberry Gingerbread With Brown Sugar Whipped Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | November 19 | 1 | Servings | |
INGREDIENTS
| 3 | c | All purpose flour |
| 1 1/2 | t | Baking powder |
| 1 1/2 | t | Ground cinnamon |
| 1 1/2 | t | Ground ginger |
| 3/4 | t | Baking soda |
| 3/4 | t | Salt |
| 3/4 | t | Ground allspice |
| 1/4 | t | Ground cloves |
| 3/4 | c | Unsalted butter, room |
| temperature 1 | ||
| 1/2 sticks | ||
| 3/4 | c | Firmly packed dark brown |
| sugar | ||
| 2 | Eggs | |
| 1 | c | Plus 2 tablespoons |
| unsulfured light | ||
| molasses | ||
| 1 | c | Plus 2 tablespoons |
| buttermilk | ||
| 2 1/2 | c | Cranberries, coarsely |
| chopped in | ||
| processor | ||
| 1/3 | c | Chopped crystalized ginger |
| 1 | c | Chilled whipping cream |
| 1/3 | c | Chilled sour cream |
| 1/3 | c | Packed dark brown sugar |
| 1 1/2 | t | Vanilla extract |
| Additional ground cinnamon |
INSTRUCTIONS
For gingerbread: Preheat ovven to 350F. Grease 13x9x2-inch galss baking dish; dust with flour. Sift first eight ingredients into medium bowl. Using electric mixer, beat butter in large bowl until light and fluffy. Add sugar and beat until fluffy. Beat in eggs 1 at a time. Beat in molasses. Mix in dry ingredients alternately with buttermilk, beginning and wndying with dry ingredients. Fold in cranberries and crystallized ginger. Spread batter in prepare pan. Bake until springy to touch, about 50 minutes. Cool cake in pan on rack. Serve warm or at room temperature with brown sugar cream and a sprinkling of cinnamon. For brown sugar ceam: Combine all ingredients in large bowl. Beat until peaks form. (Can be prepared 4 hours ahead. Cover and refrigerate.) Serves 12. Bon Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14703
Calories From Fat: 3404
Total Fat: 387.8g
Cholesterol: 1594mg
Sodium: 17435.6mg
Potassium: 21099.7mg
Carbohydrates: 2354g
Fiber: 118.1g
Sugar: 826.2g
Protein: 474.2g