| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| October 199 | 1 | servings | ||
INGREDIENTS
| 1 | pk | Fresh or frozen cranberries; (12-ounce) |
| 1 | c | Sugar |
| 1 | c | Water |
| 1 1/2 | ts | Grated orange peel |
INSTRUCTIONS
Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken). Makes about 2 1/3 cups. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 777 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 201g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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