| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Fresh or frozen cranberries; (12-ounce) |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Grated orange peel |
INSTRUCTIONS
Combine cranberries and sugar in processor. Using on/off turns,
coarsely chop cranberries. Transfer mixture to heavy medium saucepan.
Add 1 cup water and orange peel and bring to boil, stirring
occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3
cups, stirring occasionally, about 10 minutes. Cool to room
temperature. Cover; chill overnight or up to 2 days (mixture will
thicken).
Makes about 2 1/3 cups.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 777 Calories (kcal); trace Total Fat; (0% calories from
fat); trace Protein; 201g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”