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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (15 oz.) sliced beets
4 ts Corn starch
1 tb Sugar
1 tb White wine vinegar
1/8 ts Salt
1 c Cranberry juice
1/3 c Raisins

INSTRUCTIONS

Recipe from SULLIVAN COUNTY EXTENSION HOMEMAKERS Mary H. Roberts
Drain beets reserve 1/4 cup of juice set aside. In a sauce pan combine
sugar, corn starch, vinegar and salt. Mix till smooth. Stir in beet juice
and bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in
raisins and let stand 5 minutes. Add beets and cook over heat for 2
minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Evey100@aol.com on
Oct 29, 1997

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