| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Chicken, Stove top |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Jellied Cranberry Sauce OR |
|
|
Whole Berry Cranberry Sauce |
| 1/2 |
c |
Orange Juice; Divided |
| 4 |
tb |
Margarine |
| 1 |
ts |
Grated Orange Peel; Optional |
| 2 1/2 |
lb |
Chicken Pieces |
|
|
Salt And Pepper |
| 3/4 |
c |
;Hot Water |
| 2 |
c |
Stove Top Chicken Flexible Stuffing Mix |
INSTRUCTIONS
Heat the oven to 400 Degrees F. Mix the cranberry sauce, 1/4 c Orange
Juice, 2 tb margarine and the orange peel, if used, in a sauce pan,
heat, stirring, until smooth. Place the chicken, skin side up, in a
shallow 12 X 10-inch baking dish and sprinkle with salt and pepper.
Brush with half the glaze. Bake for 40 minutes. Meanwhile, combine
the hot water and 2 remaining tb softened margarine in a bowl,
stirring until the margarine is melted. Add the stuffing mix and the
remaining 1/4 c orange juice. Stir to moisten the crumbs. Move the
chicken to the ends of the dish and spoon the stuffing into the
middle. Brush the chicken with the remaining glaze and bake for
another 20 minutes.
NOTE: For 2 servings, use half of each ingredients and bake the
chicken for 35 minutes before adding the stuffing. For 8 servings,
you will need 2 pans. Double each of the ingredients.
From: Rich Harper From: Rich Harper Date: 28 Jan 94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep
21, 98
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