| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Sauces |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Boneless pork loin |
| 2 |
ts |
Cornstarch |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Grated orange peel |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Dry sherry |
| 16 |
oz |
Whole berry cranberry sauce |
INSTRUCTIONS
BILLS20086
In smalll saucepan stir together all ingredients except pork. Cook,
stirring over medium heat, until thickened; set aside. Place roast in
shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over
the roast and continue baking for 30-45 minutes more, until internal
temperature is 155~-160~. Let stand 10 minutes before slicing and serving
with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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