INGREDIENTS

INSTRUCTIONS

to 5 pound boneless pork roast, tied with string 1 can whole  cranberry
sauce 1/4 cup finely chopped onion 3/4 cup orange juice 1/4  tsp. each
of ground ginger and cinnamon, or ground allspice and  cinnamon  Salt
and pepper the roast, set it on a rack in a roasting pan and  roast at
325 degrees for 2-1/2 to 3 hours-- or until a meat  thermometer shows
175 degrees at the center of the roast.  Meanwhile mix the canned
sauce, onion, orange juice and spices in a  stainless saucepan.  Bring
to a boil for a minute and then take it  off the burner.  After the
meat has been roasting for an hour, start  using a little of the sauce
to baste the meat every 15 minutes or so.  Serve the remaining sauce
with the roast sliced thin.  From: Asbury Park Press Nov. 10, 1993
Chatsworth Cranberry Festival  winners Shared By: Pat Stockett  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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