INGREDIENTS

INSTRUCTIONS

4 to 5 pound boneless pork roast, tied with string 1 can whole cranberry
sauce 1/4 cup finely chopped onion 3/4 cup orange juice 1/4 tsp. each of
ground ginger and cinnamon, or ground allspice and cinnamon
Salt and pepper the roast, set it on a rack in a roasting pan and roast at
325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175
degrees at the center of the roast.
Meanwhile mix the canned sauce, onion, orange juice and spices in a
stainless saucepan.  Bring to a boil for a minute and then take it off the
burner.  After the meat has been roasting for an hour, start using a little
of the sauce to baste the meat every 15 minutes or so. Serve the remaining
sauce with the roast sliced thin.
From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival winners
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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