| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole berry cranberry sauce |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Soy sauce |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Minced fresh ginger |
| 1/4 |
ts |
Black pepper |
| 4 |
|
Skinless salmon fillets; (about 1-1/2 lbs total) |
INSTRUCTIONS
(cut out from local paper)
Preheat oven to 350 degrees. Lightly grease a baking pan large enough to
hold the salmon in a single layer. In medium bowl, combine first 6
ingredients and blend thoroughly. Place salmon in prepared baking dish.
Spoon cranberry mixture evenly over fillets. Bake about 10 minutes (mine
took closer to 20) or until salmon is cooked through and just flakes when
tested with a fork.
Served this with a noodle recipe (Caraway Noodles) from Bon Appetit. I made
a half recipe.
Posted to EAT-L Digest by Cheryl Mainard <cmainard@ARTIC.EDU> on Feb 11,
1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”