| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | 16 oz fresh cranberries | |
| washed and drained | ||
| 1 | Orange, cut into eighths | |
| 1/4 | c | Sugar, up to 1/2 |
| 1 | Habanero chile, seeds and | |
| stem removed or | ||
| substitue | ||
| 2 serrano chiles | ||
| Lemon or lime juice to taste |
INSTRUCTIONS
I haven't tried this yet, but it is from Dewitt's "Hot & Spicy & Meatless", one of my favorite cookbooks (by the way, there is now a "Hot & Spicy & Meatless 2" now. They suggest using a meat grinder. "If you use a blender or a food processor, use the coursest setting." Grind the cranberries coarsely, then grind the orange sections into them. Add 1/4 cup of the sugar to the mixture and stir. Grind the habanero and add it to the mixture, stirring well. Place the mixture in the refrigerator and let it chill for a few hours. Then taste the mixture; if it is too sweet, add some lemon or lime juice to cut the sugar. If the mixture is too tart for you, add more of the sugar. Then refrigerate until needed. Posted to CHILE-HEADS DIGEST V3 #264 by "Curt Snyder, Hot's Desire" <hotsdesr@deltanet.com> on Mar 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 49.9g
Protein: 0g