Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	1	Servings

INGREDIENTS

1		Smoked; (5- to 7-pound) fully cooked ham half
		Whole cloves
1	cn	(8-ounce) cranberry sauce
1/4	c	Firmly packed brown sugar
3	tb	Cider vinegar
1	tb	Steak sauce
1/2	ts	Dry mustard
1/4	ts	Ground allspice
1/4	ts	Ground cloves
		Garnishes: salad greens; red grapes

INSTRUCTIONS

Remove and discard skin from ham. Score fat on ham in a diamond design, and
stud with whole cloves. Place ham, fat side up, on a rack in a shallow
roasting pan.
Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup
mixture.
Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered,
1 more hour or until a meat thermometer inserted in the thickest portion
registers 140°, basting every 15 minutes. Garnish, if desired.
Makes 10 to 14 servings.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

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“Jesus: Amazing love”