| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork &, Ham | 1 | Servings | |
INGREDIENTS
| 1 | Smoked; (5- to 7-pound) fully cooked ham half | |
| Whole cloves | ||
| 1 | cn | (8-ounce) cranberry sauce |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Cider vinegar |
| 1 | tb | Steak sauce |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| Garnishes: salad greens; red grapes |
INSTRUCTIONS
Remove and discard skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan. Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup mixture. Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered, 1 more hour or until a meat thermometer inserted in the thickest portion registers 140°, basting every 15 minutes. Garnish, if desired. Makes 10 to 14 servings. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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