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Jonathan Edwards
Cranberry Hard Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1
lb
Confectioners' sugar
1/2
lb
Sweet butter; softened
1
tb
Favorite flavoring
1/2
c
Fresh or frozen-fresh cranberries, coarsely chopped
INSTRUCTIONS
Workbasket Recipes Part II
In a bowl, mix confectioners' sugar with sweet butter, flavoring and
cranberries. Chill until ready to serve. May be made several days ahead and
refrigerated. Makes about 3 cups. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 2, 1997
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