Freeze one quart ginger ale for beverage cubes. When ready to serve, pour
cranberry juice, sodas and the remaining 1 qt. ginger ale into punch bowl.
Float beverage cubes in punch. Can garnish with orange slices and mint
leaves. Serves 24 punch-size cups.
Posted to recipelu-digest Volume 01 Number 355 by "Lloyd W. Schempp"
<schempp@sisna.com> on Dec 10, 1997
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