Grind cranberries and onion together in a food processor. Add remaining
ingredients and mix. Freeze mixture (freezing is an important step). On the
morning of the day it is to be served, move relish to refrigerator to
defrost. Stir after defrosting and serve. I'm telling you, this stuff is
fabulous! try it on sandwiches the day after thanksgiving! Also, it looks
pretty so would make a nice gift. Susan Stamberg National Public Radio's
morning edition on 11/20/92)
Posted to MC-Recipe Digest V1 #939 by Nancy Berry <nlberry@prodigy.net> on
Dec 01, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!