| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 4 |
|
Tangerines |
| 1/2 |
c |
Whole cloves |
| 3 |
qt |
Pure; unsweetened |
|
|
; cranberry juice (if |
|
|
; unavailable, use |
|
|
; cranberry juice |
|
|
; cocktail and omit |
|
|
; the sugar called |
|
|
; for) |
| 2 |
c |
Sugar; or to taste |
| 3 |
c |
Amber rum; if desired |
INSTRUCTIONS
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds.
Stud rind of each tangerine round with 4 or 5 cloves. In a large
saucepan simmer cranberry juice, tangerine rounds, and suagr,
covered, 5 minutes and stir in rum.
Serve toddies with clove-studded tangerine rounds in heatproof
glasses.
Yield: about 16 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9229
Converted by MM_Buster v2.0l.
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