A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Snacks, Low-fat	10	Servings

INGREDIENTS

1	pk	Fresh cranberries (12 oz)
1	c	Sugar
4	c	Water
1/2	c	Raspberry wine or liqueur
		Sugared Cranberries
		Mint leaves

INSTRUCTIONS

Rinse cranberries, removing any soft bruised berries. Drain.
Combine cranberries, sugar and water in large saucepan. Bring to boil.
Boil 5 minutes, stirring occasionally. Remove from heat and cool to
room temperature. Pour through fine mesh strainer pressing to extract
as much juice as possible from berries. Stir in wine.
Freeze mixture in ice cream maker according to manufaturer's
instructions. Spoon ice into chilled loaf dish. Cover and freeze
until serving time.
To serve spoon into serving glass or bowl. Garnish with mint leaves.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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