| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Snacks, Low-fat |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Fresh cranberries (12 oz) |
| 1 |
c |
Sugar |
| 4 |
c |
Water |
| 1/2 |
c |
Raspberry wine or liqueur |
|
|
Sugared Cranberries |
|
|
Mint leaves |
INSTRUCTIONS
Rinse cranberries, removing any soft bruised berries. Drain.
Combine cranberries, sugar and water in large saucepan. Bring to boil.
Boil 5 minutes, stirring occasionally. Remove from heat and cool to
room temperature. Pour through fine mesh strainer pressing to extract
as much juice as possible from berries. Stir in wine.
Freeze mixture in ice cream maker according to manufaturer's
instructions. Spoon ice into chilled loaf dish. Cover and freeze
until serving time.
To serve spoon into serving glass or bowl. Garnish with mint leaves.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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