| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 48 |
|
Ice cream wafers |
| 75 |
g |
Butter; melted (3oz) |
| 1 |
|
250 g tub mascarpone |
| 520 |
g |
Cranberry sauce; (1 x 315g jar and 1 |
|
|
; x 205g jar) |
| 1/2 |
|
Lime |
INSTRUCTIONS
FOR THE BASE
FOR THE FILLING
For the base, break the wafers into crumbs.
Melt the butter and add to the crumbs.
Press the crumb mixture into a 23cm (9 inch) pie dish. Place in the
refrigerator to chill.
For the filling:Mix together the mascarpone with the cranberry sauce,
reserving a few cranberries for decoration.
Pour the cranberry mixture into the pie dish.
Place in the freezer for 2-3 hours.
Remove from the freezer 10 minutes before serving.
Decorate with swirls of creme fraiche and reserved cranberries.
Converted by MC_Buster.
NOTES : A refreshing variation of ice cream.
Converted by MM_Buster v2.0l.
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