INGREDIENTS

INSTRUCTIONS

Place cranberries in food processor; process until coarsely chopped
and transfer to bowl. Cut lime with peel into small chunks. Process
until finely diced. add to cranberries along with sugar and minced
jalapeno. Mix in cilantro. Refrigerate relish for several hours to
allow flavors to mellow and blend. Serve chilled with Ham or Turkey
Because jalapeno peppers vary widely in "heat", I usually start with 2
peppers and then taste it to see if more should be added. I usually
end up adding one or two extra. But it all depends on who you are
serving it to!
Becuase my housemate does not like cilantro, I sometimes make 2
batches, one as above and one with fresh mint used instead of
cilantro. It gives it a very different flavor. I like it both ways!
I don't know to whom I must give credit for this, but the following's
the URL: http://gate.cruzio.com/~jthomas/cranberry.html
Posted to CHILE-HEADS DIGEST by green56
<green56@PioneerPlanet.infi.net> on Nov 14, 1999, converted by
MM_Buster v2.0l.

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