| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Cranberry, Pies |
8 |
Servings |
INGREDIENTS
| 8 |
|
Granny smith apples |
| 3 |
|
Lemon juice |
| 3/4 |
|
Whole cranberries |
| 3 |
|
Cornstarch |
| 2 |
|
Butter; melted |
| 2/3 |
|
Brown sugar |
| 1 |
|
Jalepeno; chopped |
| 2/3 |
|
Oats |
| 1 |
|
Brown sugar |
| 1/2 |
|
Flour |
| 1/2 |
tb |
Cinnamon |
| 1/2 |
|
Butter; in 1/2" squares |
INSTRUCTIONS
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling
ingredients and mix in a bowl. Make topping in separate bowl. Put apple
mixture in pie shell. Sprinkle topping on liberally. Place butter squares
on pie. Bake at 300 deg. for 1 1/2 to 1 3/4 hours. Sarah Gruenwald
Recipelu Nov.97
Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 26, 1997
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