| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Fruit, Better | 1 | Servings | |
INGREDIENTS
| 1 | lb | Cranberries |
| 5 | c | Water |
| 2 | sl | Orange, to 3, opt |
| pn | Salt | |
| 1/2 | c | Sugar, or to taste |
INSTRUCTIONS
BETTER THAN STORE BOUGHT Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value. Wash berries and put into a saucepan with water, orange slices, and salt. Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add more sugar if needed. Cool and chill. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:31:30 -0400 From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“God is humble”