Cranberry Juice, Homemade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Better, Beverages, Fruit | 1 | Servings | |
INGREDIENTS
| 1 | lb | Cranberries |
| 5 | c | Water |
| 2 | Orange, to 3 opt | |
| pn | Salt | |
| 1/2 | c | Sugar, or to taste |
INSTRUCTIONS
Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value. Wash berries and put into a saucepan with water, orange slices, and salt. Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add more sugar if needed. Cool and chill. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 19:31:30 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1739
Calories From Fat: 56
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 51.1mg
Potassium: 197.1mg
Carbohydrates: 423.9g
Fiber: 25.7g
Sugar: 99.8g
Protein: 0g