| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Cranberries |
| 8 |
oz |
Onions; chopped |
| 5 |
oz |
White wine vinegar |
| 10 |
oz |
Sugar |
| 1 |
ts |
Salt |
| 6 |
|
Allspice berries |
| 4 |
|
Cloves |
| 10 |
|
Black peppercorns |
| 1 |
|
2 inch cinnamon stick |
INSTRUCTIONS
Combine cranberries, onion and 10oz water and bring to the boil.
Simmer until the cranberries have burst and the onion is tender.
Pass through the fine disc of a vegetable mouli. Return puree to a
new pan with the vinegar, sugar and salt.
Tie spices in muslin and bring to boil and simmer for 10 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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