| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Kumquats; (about 10) |
| 1 |
pk |
(12-oz) fresh or unthawed frozen cranberries (about 3 1/2 cups) |
| 1 |
c |
Water |
| 1 |
c |
Sugar |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
With a sharp thin knife thinly slice kumquats crosswise, removing seeds.
Pick over cranberries. In a small saucepan bring water with sugar to a boil
and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and
simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add
cranberries to syrup and simmer 10 minutes. Cool mixture completely.
(Cranberry mixture and kumquats may be made 3 days ahead and chilled in
separate airtight containers - so kumquats will retain their color).
Just before serving, stir kumquats into cranberry mixture.
Makes about 3 1/2 cups.
Gourmet November 1997
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 25, 1998
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