Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats	New Zealand	Soup	4	Servings

INGREDIENTS

4	tb	Oil
1		Onion; chopped
2/3	c	Chicken stock
2/3	c	Cranberry sauce
		Sugar to taste
2	lb	Lean lamb cubed
1 1/4	c	Red wine
3		Tomatoes peeled and chopped; blanch in boiling water for easier peeling
1/2	ts	Ground ginger
		Salt and pepper to taste

INSTRUCTIONS

submitted by: [email protected] (Rayna from New Zealand)
From New Zealand, We have a few sheep here. (Actually, though, this is an
English recipe)
Heat oil in a frypan. Add lamb in batches and brown. Remove lamb as it is
browned. Add onion and saute till soft, but not brown. Stir in wine, stock
and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer
45 minutes. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer
for additiional 30 minutes or till tender. Taste and add more salt, pepper,
sugar as necessary.
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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