Heat water and sugar to boiling, stirring constantly, until sugar is
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and
1 cup boiling water; cool. Refrigerate all ingredients. Just before
serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring
mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold 3/4 full. Freeze. Unmold and float fruit side
up in punch bowl. Makes about 30 servings, 1/2 cup each.
Posted to MM-Recipes Digest V3 #283
Date: Tue, 15 Oct 1996 11:15:10 -0400
From: "Gary W. Griffin" <wanderer@ctonline.net>
A Message from our Provider:
“God is a know-all”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!