Cranberry-lemon Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | Water |
| 1 | c | Sugar |
| 1 | c | Strong tea |
| 1 | 6oz.can frozen lemonade | |
| Concentrate, thawed | ||
| 1 | qt | Cranberry juice cocktail |
| 2 | c | Apple juice |
| 1 | c | Orange juice |
INSTRUCTIONS
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold 3/4 full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, 1/2 cup each. Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 11:15:10 -0400 From: "Gary W. Griffin" <wanderer@ctonline.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 2909
Calories From Fat: 45
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 96.2mg
Potassium: 3031.2mg
Carbohydrates: 735.6g
Fiber: 7.5g
Sugar: 695.1g
Protein: 9.9g