Cranberry-lemon Scones – We Love God!

My conclusion is that the local church is to be governed by a plurality of individuals who are described in the New Testament as elders, insofar as they hold an office of great dignity and importance (perhaps even with an allusion to age or at least spiritual maturity), or bishops, insofar as they exercise oversight of the body of Christ, or pastors, insofar as they spiritually feed, care for, and exercise guardianship over the flock of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Scones	8	Servings

INGREDIENTS

2	c	Flour
1/4	c	Sugar
2	t	Baking powder
1/2	t	Salt
6	T	Chilled butter
1/2	c	Dried cranberries
2	t	Grated lemon peel
2/3	c	Buttermilk
1	t	Sugar

INSTRUCTIONS

Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the
butter until crumbly.  Stir in the dried cranberries and lemon peel.
Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times  on
a floured surface. Pat out dough to an 8-inch circle and cut into  8
wedges. Place 2 inches apart on greased baking sheet and brush the
tops with the milk. Sprinkle with 1 teaspoon sugar. Bake in a
preheated 425-degree oven 15-20 minutes, until golden. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 85 Total Fat: 9.7g Cholesterol: 23.7mg Sodium: 291.9mg Potassium: 85.7mg Carbohydrates: 62.4g Fiber: 3.3g Sugar: 7.9g Protein: 4g