| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Holiday |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Frozen cranberries ; thawed, see note |
| 6 |
tb |
Honey; or to taste |
| 1 |
|
Juice of one lime |
| 3 |
tb |
Tequila |
| 5 |
|
Jalapeno; seeded and minced |
| 3/4 |
c |
Cilantro; chopped |
INSTRUCTIONS
Sort through the berries, discarding any that are withered or soft. Place
the remainder in a blender or food processor and puree until they are
fairly smooth.
Scrape the puree into a bowl. Blend in the lime juice, honey, tequila,
jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate
overnight.
Yield is 2 cups.
Recipe By : NY Times/tpogue@idsonline.com
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: tpogue@ids2.online.com
NOTES : If using fresh cranberries, freeze them first, then let thm thaw
partially. The berries will be juicier and not as tart. Frozen berries will
keep for at least on year in plastic bags
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”