What is the best safe-guard against false teaching? Beyond all doubt the regular study of the word of God, with prayer for the teaching of the Holy Spirit. The Bible was given to be a lamp to our feet and a light to our path (Psalm. 119:105). The man who reads it aright will never be allowed greatly to err. It is neglect of the Bible which makes so many a prey to the first false teacher whom they hear. They would have us believe that "they are not learned, and do not pretend to have decided opinions." The plain truth is that they are lazy and idle about reading the Bible, and do not like the trouble of thinking for themselves. Nothing supplies false prophets with followers so much as spiritual sloth under a cloak of humility.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverages, Ceideburg 2	4	Cups

INGREDIENTS

1	c	White wine or water
1	c	Sugar
12	oz	Cranberries
6		Whole allspice
1		Cinnamon stick
1		Lime, quartered and seeded
1		Knob fresh ginger, 1 inch long, thinly sliced
2	c	80-proof gin

INSTRUCTIONS

This is for folks who like to toast their feet by the fire while the
snow falls outside.  A little seasonal cheer...  It also looks like a
good way to use up those nasty little berries that always seem to pop
up in every ones kitchen this time of year.  This is from Narsai
David, a Bay area restauranteur, chef and food critic.
Heat wine or water with sugar until dissolved and boiling.  Place
cranberries, spices, lime and ginger in the bowl of a blender or food
processor.  Add boiling syrup and process for 30 to 40 seconds.  Pour
into a container with a tight-fitting lid.  Add the gin, cover and
set aside for 1 or 2 weeks.  Strain through a fine sieve.
Makes about 4 cups.
Narsai David, San Francisco Chronicle, 12/5/90.
Posted by Stephen Ceideburg December 8 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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