| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh cranberries |
| 1/4 | Orange; sliced and scraped peel of | |
| 1/2 | Lemon; sliced and scraped peel of | |
| 1/2 | c | Of sugar syrup (recipe follows) |
| 1 1/2 | c | Of alcohol (vodka or grain) |
| 1 | c | White sugar |
| 1/2 | c | Water |
INSTRUCTIONS
STANDARD SUGAR SYRUP Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks. Strain and filter. If more sweetener is required, add more sugar syup to taste and mature for another week. Standard Sugar Syrup: Put the sugar and water in a sauce pan and heat over a medium heat, stirring occasionally until it forms clear liquid. Let it cool. LAURA@SERVER1.FASIS.YORKU.CA (L. J. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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