| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh cranberries |
| 1/4 |
|
Orange; sliced and scraped peel of |
| 1/2 |
|
Lemon; sliced and scraped peel of |
| 1/2 |
c |
Of sugar syrup (recipe follows) |
| 1 1/2 |
c |
Of alcohol (vodka or grain) |
| 1 |
c |
White sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
STANDARD SUGAR SYRUP
Wash cranberries and coarsely chop in blender or food processor. Add all
the ingredients to the alcohol. Steep for 4 weeks. Strain and filter. If
more sweetener is required, add more sugar syup to taste and mature for
another week.
Standard Sugar Syrup: Put the sugar and water in a sauce pan and heat over
a medium heat, stirring occasionally until it forms clear liquid. Let it
cool.
LAURA@SERVER1.FASIS.YORKU.CA
(L. J. SMITH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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