| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages, Ceideburg 2 |
4 |
Cups |
INGREDIENTS
| 1 |
c |
White wine or water |
| 1 |
c |
Sugar |
| 12 |
oz |
Cranberries |
| 6 |
|
Whole allspice |
| 1 |
|
Cinnamon stick |
| 1 |
|
Lime, quartered and seeded |
| 1 |
|
Knob fresh ginger, 1 inch long, thinly sliced |
| 2 |
c |
80-proof gin |
INSTRUCTIONS
This is for folks who like to toast their feet by the fire while the
snow falls outside. A little seasonal cheer... It also looks like a
good way to use up those nasty little berries that always seem to pop
up in every ones kitchen this time of year. This is from Narsai
David, a Bay area restauranteur, chef and food critic.
Heat wine or water with sugar until dissolved and boiling. Place
cranberries, spices, lime and ginger in the bowl of a blender or food
processor. Add boiling syrup and process for 30 to 40 seconds. Pour
into a container with a tight-fitting lid. Add the gin, cover and
set aside for 1 or 2 weeks. Strain through a fine sieve.
Makes about 4 cups.
Narsai David, San Francisco Chronicle, 12/5/90.
Posted by Stephen Ceideburg December 8 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”