Name: Cranberry Loaf
Ingredients: 1 c Flour; 2 ts Baking soda; 1/2 c Molasses /* I used less */; 1/4 c Hot water; 2 c Cranberries; frozen or fresh /* I used fresh */

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	c	Flour
2	ts	Baking soda
1/2	c	Molasses /* I used less */
1/4	c	Hot water
2	c	Cranberries; frozen or fresh /* I used fresh */

INSTRUCTIONS

Preheat oven to 350F. Mix batter, then stir in berries. Bake in a 9"
dish 30 min, until brown and set. Serve with sweetened ricotta,
yogurt, or a custard sauce if desired.
Note: I did half the recipe, put it in a mini loaf pan, and cooked it
for the same amount of time. It is good both warm and refridgerated!
Posted to fatfree digest by "Ellen M. Sentovich" <ellens@Cadence.COM>
on Dec 21, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”