| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
c |
Molasses /* I used less */ |
| 1/4 |
c |
Hot water |
| 2 |
c |
Cranberries; frozen or fresh /* I used fresh */ |
INSTRUCTIONS
Preheat oven to 350F. Mix batter, then stir in berries. Bake in a 9"
dish 30 min, until brown and set. Serve with sweetened ricotta,
yogurt, or a custard sauce if desired.
Note: I did half the recipe, put it in a mini loaf pan, and cooked it
for the same amount of time. It is good both warm and refridgerated!
Posted to fatfree digest by "Ellen M. Sentovich" <ellens@Cadence.COM>
on Dec 21, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”