| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Desserts | 1 | .25 pounds | |
INGREDIENTS
| 1 | lb | White chocolate; see note below |
| 1 | Macadamia nuts, chopped | |
| 1/2 | c | Dried cranberries |
INSTRUCTIONS
NOTE: Use white chocolate, confectionery coating or almond bark - any one works. Microwave white chocolate 2 - 4 minutes on medium until melted, stirring until smooth. Add nuts and cranberries, mix well. Spread onto a foil-lined baking sheet. Freeze 5 minutes 'til set, or refrigerate for 10. Break into bite size pieces. Stores well in the freezer and tastes divine! Contributor: Taste of Home Preparation Time: 5 min Posted to MM-Recipes Digest by Pat <pattm@execpc.com> on Nov 14, 1999
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