| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork &, Ham | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1 1/2 | tb | Cornstarch |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1 | c | Cranberry juice cocktail |
| 1 | tb | Concentrated orange juice |
| 1/4 | c | Mandarin oranges |
INSTRUCTIONS
Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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