| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
tb |
Cornstarch |
| 1/8 |
ts |
Cinnamon |
| 1/8 |
ts |
Cloves |
| 1 |
c |
Cranberry juice cocktail |
| 1 |
tb |
Concentrated orange juice |
| 1/4 |
c |
Mandarin oranges |
INSTRUCTIONS
Cook all ingredients except oranges over low heat until thick. Then add the
oranges and serve hot over ham.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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