| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 12 |
oz |
Cranberries; fresh or frozen |
| 1/2 |
c |
Maple syrup |
| 6 |
tb |
Brown sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine the water & cranberries in a large saucepan. Bring to a boil;
cover, reduce heat & simmer for 5 minutes or until the berries pop. Process
the cranberry mixture until smooth.
Combine cranberry mixture with maple syrup, sugar & cinnamon & bring to a
boil. Reduce heat, simmer, uncovered, 25 minutes or until mixture is thick.
Stir frequently. Stir in vanilla. Cool & store in the refrigerator up to 2
months.
Yield: 1 3/4 cups
Recipe by: Cooking Light 10/97
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 21, 1997
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