| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning | 1 | Servings | ||
INGREDIENTS
| 1 | c | Orange juice |
| 3/4 | c | Pure maple syrup |
| 1 | pk | (12 oz) cranberries |
| 2 | md | Pears; cored, pared and sliced |
| 1 | cn | (8 oz) pineapple chunks in juice |
| 1/4 | c | Raisins |
| 1/4 | c | Pecans; chopped |
INSTRUCTIONS
In large saucepan, combine orange juice and pure maple syrup, bring to a boil. Reduce heat, simmer 5 minutes. Add cranberries and pears, simmer 5 minutes. Stir in pineapple and raisins, simmer 5 minutes longer or until slightly thickened. Add nuts. Serve warm or chilled as accompaniment to turkey, pork, ham or chicken. Refrigerate leftovers. Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997
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