| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 3/4 |
c |
Pure maple syrup |
| 1 |
pk |
(12 oz) cranberries |
| 2 |
md |
Pears; cored, pared and sliced |
| 1 |
cn |
(8 oz) pineapple chunks in juice |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Pecans; chopped |
INSTRUCTIONS
In large saucepan, combine orange juice and pure maple syrup, bring to a
boil. Reduce heat, simmer 5 minutes. Add cranberries and pears, simmer 5
minutes. Stir in pineapple and raisins, simmer 5 minutes longer or until
slightly thickened. Add nuts. Serve warm or chilled as accompaniment to
turkey, pork, ham or chicken. Refrigerate leftovers.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997
A Message from our Provider:
“When God ordains, He sustains.”