Prayer to Jesus Christ constitutes yet another evidence for his deity. Jesus instructed His disciples to pray to Him (John 14:14; 15:16; 16:23-24). Acts 1:24-25 records that the disciples prayed to Christ for guidance in choosing a replacement for Judas Iscariot. Stephen voiced two prayerful requests to Jesus: “Lord Jesus, receive my spirit,” and “Lord, do not hold this sin against them” (Acts 7:59-60). In Damascus, Ananias instructed Saul to be baptized and to call on the name of Jesus (Acts 22:16). The apostle Paul later wrote that “everyone who calls on the name of the Lord will be saved” (Rom. 10:13; see 1 Cor. 1:2). Paul also appealed to Christ to remove the “messenger of Satan” from him (2 Cor. 12:7-8). Indeed, the New Testament closes with a prayer to Christ: “Come, Lord Jesus!” (Rev. 22:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork &, Ham	24	Servings

INGREDIENTS

1	cn	(8 oz.) jellied cranberry sauce
1/4	c	Maple syrup
1		Fully-cooked (8 pound) whole boneless ham

INSTRUCTIONS

Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple
syrup. Cook mixture over medium heat until sauce is smooth, whisking
frequently. Place ham on a rack in a shallow roasting pan. Insert meat
thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours
or until thermometer registers 135 to 140. Liberally baste ham with glaze
during the last 45 minutes of baking time. Makes 24 servings. MasterCook
formatted by Ethel Snyder.
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”