| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ham, Pork & | 24 | Servings | |
INGREDIENTS
| 1 | 8 oz. jellied cranberry | |
| sauce | ||
| 1/4 | c | Maple syrup |
| 1 | Fully-cooked, 8 pound whole | |
| boneless ham | ||
| 1 1/2 | 2 hours or until thermometer registers 135 to 140., 2 hours or until thermometer registers 135 to 140. Liberally |
INSTRUCTIONS
Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for baste ham with glaze during the last 45 minutes of baking time. Makes 24 servings. MasterCook formatted by Ethel Snyder. Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2.5mg
Sodium: 44mg
Potassium: 17.8mg
Carbohydrates: 2.3g
Fiber: 0g
Sugar: 2.2g
Protein: <1g